Fantastic Man magazine is perhaps one of the most well thought out pieces of publication available on the news stands. Engrossing articles and beautiful photo shoots coupled with the choice of paper stock and the clean graphic design makes Fantastic Man always a treat to read.The current issue, number 8, is still available in shops and features articles on Bowler hats, spectacles, Chanel menswear and Fergus Henderson the Head chef of St. John and St. John Bread and wine. (Battle SPACE will be featuring this great restaurant later in the month)
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