Sunday, 21 November 2010
Now at Battle - Golden skulls
Above are a couple of examples of a fantastic new product range available at Battle now. Real and replica skulls covered in beautiful 22ct Gold leaf. The perfect gift for Christmas, with prices starting at £180. Come and see the rest of the range on display at Battle.
Sunday, 5 April 2009
Saturday, 4 April 2009
St. John - A nose to tail experience
Opening its doors in 1994 in a converted smokehouse in Clerknwell, Chef Fergus Henderson's St. John Restaurant became an instant cult. The whitewashed walls and a clean simplicity to the restaurant was the perfect environment for the development of Fergus's "nose to tail eating" philosophy.

There really are very few parts of an animal that haven't found its way onto a plate at St. John. The food is British with a tiny nod to eating philosophies of the lands across the Channel. Although clearly not a restaurant for the non meat eating community, for those Carnivores out there, a true treat.
Choose from roast bone marrow, chitterlings (Pig's intestines) or perhaps a whole suckling pig which feeds up to 16. If you're thinking these perhaps don't sound like the most appealing of options you should put your preconceptions to the back of your mind and embrace the true carnivore lurking inside.
Finish your meal with some of the creations from the restaurants bakery, we recommend sampling possibly the best Eccles cake we've ever eaten. It is worth taking a trip to their sister restaurant, St. John Bread & Wine, in Spitalfields for one of these alone.
By the way, if you hurry you can catch the end of Squirrel season which ends shortly this month. Who could possibly resist?
St. John Restaurant
26 St John Street,
London,
EC1M 4AY
St. John Bread & Wine
94-96 Commercial Street,
London,
E1 6LZ

There really are very few parts of an animal that haven't found its way onto a plate at St. John. The food is British with a tiny nod to eating philosophies of the lands across the Channel. Although clearly not a restaurant for the non meat eating community, for those Carnivores out there, a true treat.



St. John Restaurant
26 St John Street,
London,
EC1M 4AY
St. John Bread & Wine
94-96 Commercial Street,
London,
E1 6LZ
Wednesday, 1 April 2009
Friday, 27 February 2009
Battle - March Window Display

Flying .
Sunday, 22 February 2009
Friday, 20 February 2009
Light up in style - Dunhill Lighters

With polite society frowning upon the ever dwindling number of smokers, surely the accesories that go with it can be appreciated by all? Dunhill, in our mind, make some of the finest smoking paraphenalia available. This first started in the 1920's with their prototype Unique model being mounted on a Colman’s mustard tin. Two strong Dunhill characteristics in those days were one-hand operation and first-time lighting, both certainly unique at the time.



Thursday, 19 February 2009
A Spectacle to behold - Cutler and Gross



Cutler and Gross
16 Knightsbridge Green
London
Tuesday, 17 February 2009
The most extraordinary Georgian - John Hunter



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